Entering Your Recipe
How to add ingredients, set quantities, and configure your recipe in ServingCalc.
USDA FoodData Central Database
How ServingCalc uses the USDA database, which data types are available, and how to handle ingredients not in the database.
How Nutrition Is Calculated
The calculation methodology: how ServingCalc sums nutrients, applies FDA rounding rules, and calculates %Daily Values.
Serving Size and RACC Lookup
How ServingCalc determines the correct FDA serving size using Reference Amounts Customarily Consumed (RACC) tables.
Allergen Detection and Contains Statement
How ServingCalc automatically detects the 9 major FDA allergens in your recipe and generates compliant allergen declarations.
Ingredient Statement Generation
How ServingCalc generates your ingredient list in FDA-required descending order with proper naming, sub-ingredients, and formatting.
Nutrition Facts Panel Formats and Export
Available panel formats (standard, tabular, linear, simplified) and export options for your label printer or co-packer.
Calculation Transparency: Verify Every Number
How to use ServingCalc' show-your-work feature to understand and verify every value on your Nutrition Facts panel.
Try ServingCalc
Free during beta. Join the waitlist for early access.