Food/Beverage Formulation & Nutrition Labeling
How it works
1
Enter Your Recipe
Add ingredients with quantities in any unit — cups, grams, ounces, tablespoons. The tool converts units automatically using USDA weight equivalents.
2
Match Ingredients to USDA Data
Search the USDA FoodData Central database for each ingredient. Smart matching suggests the right entry — type 'butter' and see 'Butter, salted' vs 'Butter, without salt' with nutrient previews.
3
Set Serving Size
Enter your product type and get the FDA-correct RACC serving size with household measure. Or set a custom serving size with compliance warnings if it deviates from the RACC.
4
Download Your Label
Get your complete Nutrition Facts panel, ingredient statement, and allergen declaration. Export as print-ready PDF or send directly to your co-packer.
Ready to get started?
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